Coco Cream

Nature's richest tropical superfood

Thick, velvety, and bursting with nourishment — coconut cream has been a cornerstone of tropical cuisines for centuries. We're here to celebrate everything this extraordinary ingredient can do for your body, your skin, and your kitchen.

Health Benefits

What makes coconut cream so remarkable

Nutrition Facts

What's inside every spoonful

Coconut Cream

Per 100 g (canned, unsweetened)
Calories230 kcal
Total Fat24 g
Saturated Fat21 g
MCTs (Lauric Acid)~10 g
Cholesterol0 mg
Sodium4 mg
Total Carbohydrate3.3 g
Dietary Fiber0.2 g
Sugars2.1 g
Protein2.3 g
Iron1.6 mg (9% DV)
Manganese0.9 mg (40% DV)
Copper0.2 mg (24% DV)
Potassium220 mg (5% DV)

Naturally dairy-free and vegan, coconut cream is a rich source of manganese (40% of your daily value per 100g), a mineral essential for bone health and metabolism.

Its high lauric acid content is what sets it apart from other plant fats. Lauric acid has antimicrobial and anti-inflammatory properties that have been valued in traditional medicine across Southeast Asia and the Pacific Islands for generations.

Enjoy it in moderation as part of a balanced diet. A typical serving of 2-3 tablespoons adds creaminess to any dish without excess.

Ways to Use It

In the kitchen and beyond

From the warm kitchens of Southeast Asia to your morning smoothie bowl, coconut cream has nourished people for thousands of years. We think it's time more of the world discovered what the tropics have always known.